How to Make Gado - gado (Vegetable Salad WithPeanut Sauce)

Gado - gado is a one vegetarian food form indonesia. Gado - gado is a very delicious, because gado - gado has a very savory taste, delicious.
gado - gado is that food should we try when we were in Indonesia
if not try the gado - gado, it feels like we have not felt the pleasure of a typical Indonesian food.

Indonesia has a lot of flavor in food is plentiful and delicious.
delicious peanut sauce that makes gado - gado is to be special.
Now we are heading to the material that we will prepare to make gado - gado.

INGREDIENTS :

• 2 cup shredded cabbage 
• 2 cup 1" cut long beans 
• 1 bunch swamp cabbage cut up 
• 2 cup beansprouts 
• a few lettuce leaves 
• 1 cucumber, sliced 
• 1 cup cooked cubed soya bean cake 
• 1 medium size boiled potato cubed 
• 1 sliced hard-boiled egg 
• 2 tablespoons fried onion shrimp crackers 

SAUCE :

• 1 cup fried peanut 
• 1 clove garlic 
• 1 teaspoon shrimp 
• 2 red chillies 
• 1 teaspoon brown sugar 
• 1/2 teaspoon tamarind 
• 1 lemon 
• salt to taste 
• water, depending on desired thickness 

UTENSILS :

• pot 
• colander 
• mortar and pestle 
• serving dish 

PREPARATION :

1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside. 
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt. 
3. Mix the peanut and the paste together and add the water to desired thickness. 
4. Squeeze the lemon into the sauce. 

PRESENTATION :

1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg. 
2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

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